Why?

A traditional source of protein in the Western world, meat has a heavy ecological footprint.
Soil, air and water pollution as well as the over-exploitation of resources that go hand-in-hand with intensive farming are leading to the degradation of ecosystems and exacerbating the problem of climate change. Insect consumption is one of the solutions.

Moreover, insects are already part of the diet of more than two billion human beings!
In addition to ensuring the food security of future populations, insect meal has great potential. It is healthy, ecological and extremely relevant from a socio-economic point of view. It is a responsible and sustainable development tool in its pure state.